• 3/4 pound fresh northwest Coho salmon, cut into 2 pieces, or cubed

  

• 1/2 medium sweet onion, sliced
• 20 fresh green beans
• 1/4 red bell pepper, diced
• 10 mushrooms, halved
• 2 tbsp. butter
• 1 tbsp. red curry paste
• 7 oz (1/2 can) coconut milk
• 1 tsp. fresh Thai basil
• Salt and pepper to taste

Directions

• 

  Place beans in 1 1/2 c. cold water, bring to a boil, cook for 3 minutes.

• rinse beans in cold water, French cut when cool
• Saute onions and curry paste in butter until onions soften, about 5 minutes
• Add coconut milk, bring to a boil.
• Add salmon, green beans, pepper and mushrooms. Reduce heat, simmer until the salmon flakes, about 6 minutes.
• Add basil, salt, pepper to taste.