Halibut with Zucchini, Tomatoes and Mushrooms

Modified from a recipe by Dakota Kelly in AllRecipes.com.  Serves two people

  • halibutWithZucchini3/4 pound fresh halibut
  • 1 tsp olive oil
  • 2 c diced zucchini or summer squash
  • 1/2 c minced sweet onion
  • 1 clove minced garlic
  • 1 c sliced mushrooms
  • 2 c diced fresh tomatoes
  • 2 Tbs chopped fresh basil
  • 1/3 c crumbled feta cheese
  • salt and pepper to taste
  • Preheat oven to 450 degrees.  Lightly grease shallow baking dish
  • Saute zucchini, onions, garlic and mushrooms in olive oil until soft, about 5 min.
  • Remove from heat, add tomatoes and basil.  Season with salt and pepper
  • Arrange halibut, skin side down in baking dish.  Smother with vegetable mix.
  • Top with feta cheese
  • Bake in preheated oven until fish flakes, about 20 minutes.

We used our outdoor propane grill as an oven on a summer evening.

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Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.

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