Ingredients
- 20 green beans
- 1/4 sweet onion, sliced
- 4 mushrooms, halved
- 3 cloves garlic, minced
- 2 tbsp. butter
- salt and pepper
Directions
- Parboil green beans 4 minutes. Rinse with cold water
- French cut beans
- Melt butter in saute pan
- Stir in garlic, bring heat to medium, cook for 20 seconds
- Stir in remaining vegetables, increase heat to medium-high, sauté for 5 minutes
- Season with salt and pepper to taste
Serves two people