Pork Fried Rice

Pork Fried RiceThis is a suggestion, not a recipe.  Pork Fried Rice is a dish you make with left-overs, so there’s no one right way to do it. This post describes what  I did last night to prepare a delicious meal.

Pork Fried Rice Mise en PlaceIngredients
  • 1 tbsp. butter
  • 2 eggs, slightly beaten
  • Rice – cooked
  • Pork – leftover, cubed
  • Napa cabbage, sliced
  • Garlic
  • Onion, chopped
  • Celery, diced
  • 1 Serrano pepper, seeded and diced
  • 3/4 red bell pepper, diced
  • peas, leftover
  • Carrot, julienned
  • Mushrooms, sliced
  • Salt and pepper to taste


  • Soy Sauce, about 2 tbsp.
  • Rice Wine Vinegar, about 2 tbsp.
  • Sesame Oil, about 1/2 tsp.
  • Red chili peppers
  • Cornstarch, about 1 tsp.
  • Pork Fried Rice EggWhisk ingredients for sauce
  • Heat saute pan, melt butter, add eggs
  • Cook egg like a thin omelette.  Remove from heat, slice into strips
  • Saute onions, celery and garlic until soft, about 3 minutes
  • Add remaining vegetables and pork, saute for 3 minutes
  • Stir in rice
  • Stir in sauce, continue heating about 2 minutes until sauce thickens
  • Serve, eat, and enjoy


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Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.

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