Ingredients
- 3/4 pound fresh northwest Coho salmon, cut into 2 pieces, or cubed
Mise en Place - 1/2 medium sweet onion, sliced
- 20 fresh green beans
- 1/4 red bell pepper, diced
- 10 mushrooms, halved
- 2 tbsp. butter
- 1 tbsp. red curry paste
- 7 oz (1/2 can) coconut milk
- 1 tsp. fresh Thai basil
- Salt and pepper to taste
Directions
-
Large Serving Place beans in 1 1/2 c. cold water, bring to a boil, cook for 3 minutes.
- rinse beans in cold water, French cut when cool
- Saute onions and curry paste in butter until onions soften, about 5 minutes
- Add coconut milk, bring to a boil.
- Add salmon, green beans, pepper and mushrooms. Reduce heat, simmer until the salmon flakes, about 6 minutes.
- Add basil, salt, pepper to taste.
