Inside Outside » halibut http://soloran.com/blog a Lab Notebook on Life Sun, 31 Mar 2019 12:57:40 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Halibut with Zucchini, Tomatoes and Mushrooms http://soloran.com/blog/2015/08/28/halibut-with-zucchini-tomatoes-and-mushrooms/ http://soloran.com/blog/2015/08/28/halibut-with-zucchini-tomatoes-and-mushrooms/#comments Fri, 28 Aug 2015 12:09:31 +0000 http://soloran.com/blog/?p=94 Continue reading Halibut with Zucchini, Tomatoes and Mushrooms]]> Modified from a recipe by Dakota Kelly in AllRecipes.com.  Serves two people

Ingredients
  • halibutWithZucchini3/4 pound fresh halibut
  • 1 tsp olive oil
  • 2 c diced zucchini or summer squash
  • 1/2 c minced sweet onion
  • 1 clove minced garlic
  • 1 c sliced mushrooms
  • 2 c diced fresh tomatoes
  • 2 Tbs chopped fresh basil
  • 1/3 c crumbled feta cheese
  • salt and pepper to taste
Directions
  • Preheat oven to 450 degrees.  Lightly grease shallow baking dish
  • Saute zucchini, onions, garlic and mushrooms in olive oil until soft, about 5 min.
  • Remove from heat, add tomatoes and basil.  Season with salt and pepper
  • Arrange halibut, skin side down in baking dish.  Smother with vegetable mix.
  • Top with feta cheese
  • Bake in preheated oven until fish flakes, about 20 minutes.
Footnote

We used our outdoor propane grill as an oven on a summer evening.

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