http://soloran.com/blog a Lab Notebook on Life Sun, 31 Mar 2019 12:57:40 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 http://soloran.com/blog/2015/08/26/zucchini-soup-ii/ http://soloran.com/blog/2015/08/26/zucchini-soup-ii/#comments Wed, 26 Aug 2015 20:20:05 +0000 http://soloran.com/blog/?p=85 Continue reading Zucchini Soup II]]> Stolen from somewhere on the internet

Ingredients

• 3 1/2 c zucchini
• 1/2 c chopped celery
• 1 c diced carrots
• 1/2 c diced onion
• 1/2 c butter
• 1 Tbs flour
• 1 3/4 c milk
• 1 can cream of mushroom soup
• 1 1/4 c chicken stock and water
• 1/2 c sour cream

Directions

• Saute veggies
• Combine flour and milk, stir until smooth, add to veggies
• Cook until thick and smooth
• Puree, then return to pot and simmer
• Add cream of mushroom soup, stock and sour cream

]]> http://soloran.com/blog/2015/08/26/zucchini-soup-ii/feed/ 0 http://soloran.com/blog/2015/08/22/italian-zucchini-soup/ http://soloran.com/blog/2015/08/22/italian-zucchini-soup/#comments Sat, 22 Aug 2015 14:25:26 +0000 http://soloran.com/blog/?p=45 Continue reading Italian Zucchini Soup]]> Adapted from tasteofhome.com

Ingredients

• 1 pound bulk hot Italian sausage
• 1 clove thinly sliced garlic
• 1 c chopped Walla Walla sweet onion
• 2c chopped celery
• 1 chopped  green bell pepper
• 2 Tbs sugar
• 2 tsp salt
• 1 tsp fresh basil
• 1 tsp fresh oregeno
• 1/2 tsp pepper
• 4 c diced tomatoes
• 4 c diced green and yellow zucchini
• grated Parmesian cheese

Directions

• In a Dutch oven, brown onions, garlic, sausage, drain excess fat
• Add celery, pepper, sugar, salt, basil, oregano, pepper, tomatoes.  Cover and simmer for 1 hour.
• Add zucchini, simmer for 10 minutes
• Serve with Parmesian cheese

 

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