Zucchini Soup II

Stolen from somewhere on the internet

  • 3 1/2 c zucchini
  • 1/2 c chopped celery
  • 1 c diced carrots
  • 1/2 c diced onion
  • 1/2 c butter
  • 1 Tbs flour
  • 1 3/4 c milk
  • 1 can cream of mushroom soup
  • 1 1/4 c chicken stock and water
  • 1/2 c sour cream
  • Saute veggies
  • Combine flour and milk, stir until smooth, add to veggies
  • Cook until thick and smooth
  • Puree, then return to pot and simmer
  • Add cream of mushroom soup, stock and sour cream

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Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.

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