Stolen from somewhere on the internet
Ingredients
- 3 1/2 c zucchini
- 1/2 c chopped celery
- 1 c diced carrots
- 1/2 c diced onion
- 1/2 c butter
- 1 Tbs flour
- 1 3/4 c milk
- 1 can cream of mushroom soup
- 1 1/4 c chicken stock and water
- 1/2 c sour cream
Directions
- Saute veggies
- Combine flour and milk, stir until smooth, add to veggies
- Cook until thick and smooth
- Puree, then return to pot and simmer
- Add cream of mushroom soup, stock and sour cream