Adapted from tasteofhome.com
Ingredients
- 1 pound bulk hot Italian sausage
- 1 clove thinly sliced garlic
- 1 c chopped Walla Walla sweet onion
- 2c chopped celery
- 1 chopped green bell pepper
- 2 Tbs sugar
- 2 tsp salt
- 1 tsp fresh basil
- 1 tsp fresh oregeno
- 1/2 tsp pepper
- 4 c diced tomatoes
- 4 c diced green and yellow zucchini
- grated Parmesian cheese
Directions
- In a Dutch oven, brown onions, garlic, sausage, drain excess fat
- Add celery, pepper, sugar, salt, basil, oregano, pepper, tomatoes. Cover and simmer for 1 hour.
- Add zucchini, simmer for 10 minutes
- Serve with Parmesian cheese
Published by
Karl
Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.
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