This one is adapted from recipe by wore on Allrecipes.com.
Ingredients
- Cedar plank, 1/2 x 6 x 12+- depending on size of salmon.
- NW wild Salmon – I prefer King for this one, others work fine too
- 1/3 c. olive oil
- 1 1/2 tbsp. organic rice vinegar
- 1 tsp. sesame oil
- 1/3 c. soy sauce
- 1 sliced scallion, approx 1/4 c
- 1 tbsp. grated ginger root
- 1 tsp. minced garlic
Directions
- Soak the cedar plank in water 1 – 2 hours
- Prepare the marinade, insert fish. Marinate for 15 min – 1 hour
- Preheat grill to 400 F – high heat on my small gas grill
- Place plank on grill, salmon on plank, skin side down. I pour some of the remaining marinade over salmon
- Cook covered for 20 – 30 minutes depending on thickness of salmon.
Additional notes
- I get my cedar planks from the local lumber yard, much cheaper than the grocery store. Also, I find it’s possible to re-use the same plank 2-3 times.
- Alternatives: Diced Walla Walla sweet onion or fresh thyme instead of scallion
