Adapted from BBC Good Food
Ingredients
3/4 pound fresh northwest Coho salmon, skin removed, cut into 1 inch pieces- 1 medium Walla Walla sweet onion, sliced
- 30 fresh green beans
- 1 Tbs butter
- 1 Tbs red curry paste
- 7 oz (1/2 can) coconut milk
- 1 tsp fresh Thai basil
Directions
- Saute onions and curry paste in butter until the onions soften, about 5 minutes.
- Add coconut milk, bring to a boil.
- Add salmon and green beans. Reduce heat, simmer until the salmon flakes and the green beans soften, about 6 minutes
- Garnish with basil and server over brown rice
Published by
Karl
Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.
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