Adapted from myRecipes.com
Ingredients
3/4 pound fresh halibut, 2 pieces- 2 medium zucchini, 1 inch cubes
- 20 cherry tomatoes, sliced in halves
- 18 mushrooms, sliced in halves
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 2 tsp olive oil
- salt and pepper to taste
Directions
- Preheat grill to 400 degrees
- Place 2 sheets of aluminum foil on work surface
- Divide zucchini, tomatoes, mushrooms, arrange on foil
- Place halibut on top of veggies
- Brush halibut with olive oil
- Add garlic to each piece of halibut
- Salt and pepper to taste
- Place sprig of rosemary on top of halibut
- Gather sides of foil over fish and veggies, seal in a packet
- Wrap packets in second piece of foil to ensure good seal
- Place packets on grill, cook for 12 minutes
- Serve over couscous
