This is a suggestion, not a recipe. Pork Fried Rice is a dish you make with left-overs, so there’s no one right way to do it. This post describes what I did last night to prepare a delicious meal.
Ingredients
- 1 tbsp. butter
- 2 eggs, slightly beaten
- Rice – cooked
- Pork – leftover, cubed
- Napa cabbage, sliced
- Garlic
- Onion, chopped
- Celery, diced
- 1 Serrano pepper, seeded and diced
- 3/4 red bell pepper, diced
- peas, leftover
- Carrot, julienned
- Mushrooms, sliced
- Salt and pepper to taste
Sauce
- Soy Sauce, about 2 tbsp.
- Rice Wine Vinegar, about 2 tbsp.
- Sesame Oil, about 1/2 tsp.
- Red chili peppers
- Cornstarch, about 1 tsp.
Preparation
Whisk ingredients for sauce- Heat saute pan, melt butter, add eggs
- Cook egg like a thin omelette. Remove from heat, slice into strips
- Saute onions, celery and garlic until soft, about 3 minutes
- Add remaining vegetables and pork, saute for 3 minutes
- Stir in rice
- Stir in sauce, continue heating about 2 minutes until sauce thickens
- Serve, eat, and enjoy
