This one is a mod of something I found on the internet.
Ingredients
1 pound Fresh Large Mexican Prawns, cleaned and de-veined- 3 medium zucchinis, cubed
- 1 medium Walla Walla sweet onion, chopped
- 1 small head broccoli
- 1/3 c chicken broth
- 1 tsp rice wine vinegar
- 2 Tbs soy sauce
- 1/2 tsp sesame oil
- 1 tsp chile paste
- 8 drops hot chili oil
- 1 Tbs dry sherry or white wine
- 1 1/2 Tbs vegetable oil
- 9 cloves garlic
- 1 1/2 tsp fresh grated ginger
- 1 Tbs cornstarch
- 3 Tbs mountain spring water
Directions
- In a bowl, mix chicken broth, vinegar, soy sauce, chile paste, chili oil, wine, sesame oil.
- In a second bowl, mix cornstarch and water.
- Heat oil in wok until it smokes; turn on oven fan or disable smoke alarms.
- Add veggies, stir fry for 3 minutes
- Add shrimp, stir fry until pink, about 2 minutes
- Add first bowl of sauce; then add water with cornstarch. Continue cooking until thickened.
- Serve over brown rice.
