season both sides of pork chops with garlic salt, thyme, salt, and pepper
brown both sides of pork chops in a deep skillet, remove from skillet
reduce heat to medium-low, add onions. Saute for 2 minutes, until pan de-glazes.
Add curry paste, saute onions until soft, about 2 more minutes
add peppers, saute 1 more minute
add coconut milk, increase heat to medium
add zucchini and mushrooms, bring to a boil, reduce heat to low
add pork chops after slicing into 1 in. cubes
add Thai basil
simmer for 15 minutes
Serve over brown Basmati rice
Born in Harrisburg, PA. Undergrad at Drexel University. Learned to ride a bike when six years old, riding ever since. Started cooking when I was in college, stopped when I got married, started again in 2006 when my wife was out of town for a few months. Jobs: worked at post office while in college to earn money to buy a stereo. After grad school, worked at a small software company in Redmond, WA for twelve years. Afterwards, went back to school to get a certificate, then started teaching high school. Still doing that off and on, part time as the need arises.
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