Steak Fajitas

Ingredients

• Juice of 1 lime
• 2 Tbs olive oil
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 fresh jalepeno, or 8 sliced jalepenos with 1 Tbs juice from jar
• 1/4 c chopped fresh cilantro, including stems
• 14 oz top sirloin steak (or flank steak or skirt steak)
• 1 large onion, sliced
• 3 bell peppers: green, yellow, and red, sliced into strips
• 1 Tbs vegetable oil
• Salt and pepper to taste

Directions

• Mix lime, olive oil, garlic, cumin, and jalepenos to create marinade
• Coat the steak with marinade, cover and allow to sit 1 hour at room temperature
• Heat vegetable oil in iron skillet to smoke point over high heat.  Open window, turn on exhaust fan, or disable smoke alarms
• Remove most of the marinade from steak. Fry 3 minutes on each side. Place on carving board and tent.
• Add onions and peppers to skillet.  Allow to sear 90 minutes without stirring
• Stir and continue cooking veggies, 4-6 minutes according to preference.
• Slice steak across the grain into thin strips, add to skillet.
• Season with salt and pepper
• Re-enable smoke alarm before serving with home made flour tortillas