Ingredients
1 c brown rice flour- 1 Tbs unsalted butter, melted
- 1 tsp olive oil
- 1/2 tsp sea salt
- 1 pinch raw or brown sugar
- 1/3 c water
- 1 Tbs melted butter
- sesame seeds
- kosher salt
Directions
- Pre-heat oven to 400 degrees F
- Mix dry ingredients
- Mix with oil and melted butter
- Slowly add water while mixing, until dough forms a ball
- Roll out on baking sheet until 1/8 inch thick (*)
- Brush with melted butter, add sesame seeds and kosher salt
- Score dough into rectangles, squares, whatever…
- Bake 15 – 17 minutes until golden brown
* I also pressed these in a tortilla press, then scored the dough like pie slices
